Three Scholarly Kitchen chefs talk about the uses and misuses of the term “disruption” in describing what’s going on in the scholarly publishing market.
Chef Phil Davis discusses the current state of the art in analysis of citation, usage, and other information sources, and some of the opportunities and challenges for bibliometrics in a data-rich era.
In this episode, Scholarly Kitchen Chef David Smith, Head of Innovation with CABI’s Plantwise initiative, talks with podcast host Stewart Wills about some of the recent news from Google’s annual I/O conference — including thoughts on Google Glass as a […]
An interview with the University of Utah librarian and Scholarly Kitchen Chef Rick Anderson about the potential impact of Massively Open Online Courses (MOOCs).
In this special SSP Annual Meeting edition of the Scholarly Kitchen podcast, Stewart Wills sits down with Tim O’Reilly of O’Reilly Media — and keynote speaker — to discuss favorite books, creating value, and the importance of diversifying your business.
A new episode of the Scholarly Kitchen podcast is ready. This time, we talk with head chef Kent Anderson about his experience filing a Freedom of Information Act (FOIA) request.