Guest Post – The Data Hazards of Mental Health Prediction
The Data Hazards project looks at the problems in applying traditional ethical values to research that uses machine learning and artificial intelligence.
Textpocalypse: A Literary Scholar Eyes the “Grey Goo” of AI
What will the “grey goo” of AI generated text do to us? A scholar of writing and technology talks with us about AI and Large Language Models.
How Related are Journal Impact and Research Impact?
Journal-level impact feeds academic impact, which in turn feeds broader impacts potential
Guest Post — Addressing Paper Mills and a Way Forward for Journal Security
Wiley’s Jay Flynn discusses the impact that paper mills had on Hindawi’s publishing program and how all stakeholders must collaborate to address behaviors that undermine research integrity.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Annie Callanan
Robert Harington talks to Annie Callanan, Chief Executive of Taylor & Francis, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Ziyad Marar
Robert Harington talks to Ziyad Marar, President of Global Publishing at SAGE, and author of “Happiness Paradox” and “Intimacy”, and most recently “Judged: The Value of Being Misunderstood”
Guest Post — Modern Comments and Their Discontents: When an Update Isn’t an Improvement
Modern “word processing” programs can do everything from check spelling and grammar to finishing your sentences for you. This might be convenient for the creator, but some “helpful” upgrades can wreak havoc for manuscript editors. In today’s Guest Post, Bruce Rosenblum and Sylvia Izzo Hunter explore the pitfalls of making the comments features less editor friendly.
Chefs de Cuisine: Perspectives from Publishing’s Top Table – – Alison Mudditt
Robert Harington and Alison Mudditt, CEO of PLOS, in conversation in this series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Guest Post — Open Access Beyond Scholarly Journals
Thilo Koerkel presents a new publication, aimed filling the gap between the popular science magazine Scientific American and the highly technical specialist language of research journals. How potentially useful is this approach?
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Antonia Seymour
Robert Harington talks to Antonia Seymour, CEO of IOP Publishing, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Chefs de Cuisine: Perspectives from Publishing’s Top Table – Charles Watkinson
Robert Harington talks to Charles Watkinson, Associate University Librarian for Publishing at the University of Michigan and Director of the University of Michigan Press, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
China and Open Access
An interview with Mark Robertson about the CAST/STM report on open access and China.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Jasmin Lange
Robert Harington talks to Jasmin Lange, Chief Publishing Officer at Brill, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
Guest Post: Start at the Beginning – The Need for ‘Research Practice’ Training
Danny Kingsley suggests that research integrity begins with the training researchers receive at university. Achieving Open Research and increasing reproducibility requires systematic research training that focuses specifically on research practice.
Chefs de Cuisine: Perspectives from Publishing’s Top Table — Judy Verses
Robert Harington talks to Judy Verses, President Academic and Government Markets, Elsevier, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.