The Scholarly Kitchen

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Archives: best books

Chefs’ Selections: Best Books Read (and more!) During 2020, Part 2

The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year (and more!) . Part 2.

  • By David Crotty, Rick Anderson, Charlie Rapple, Judy Luther, Alison Mudditt, Lettie Y. Conrad, Jasmine Wallace, Todd A Carpenter, Tim Vines
  • Nov 25, 2020
  • 2 Comments

Chefs’ Selections: Best Books Read (and more!) During 2020, Part 1

The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year (and more!). Part 1 today, Part 2 tomorrow.

  • By David Crotty, Alice Meadows, Joseph Esposito, Karin Wulf, Jill O'Neill, David Smith
  • Nov 24, 2020
  • 2 Comments

Chefs’ Selections: The Best Books Read During 2017 Part 2

The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year. Today brings Part 2 of the list.

  • By Kent Anderson, Jill O'Neill, David Smith, Alice Meadows, Rick Anderson
  • Nov 22, 2017
  • 2 Comments

Chefs’ Selections: The Best Books Read During 2017 Part 1

The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year. Part 1 today, Part 2 tomorrow.

  • By Karin Wulf, David Crotty, Joseph Esposito, Charlie Rapple, Tim Vines
  • Nov 21, 2017
  • 0 Comments

Chefs’ Selections: The Best Books Read During 2016 Part 2

The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year. Today brings Part 2 of the list.

  • By Scholarly Kitchen
  • Nov 23, 2016
  • 6 Comments

Chefs’ Selections: The Best Books Read During 2015 Part 1

The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year. Part 1 today, Part 2 tomorrow.

  • By Scholarly Kitchen
  • Nov 24, 2015
  • 10 Comments

Chefs’ Selections: The Best Books Read During 2014 Part 2

The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year. Today brings Part 2 of the list.

  • By David Crotty
  • Dec 5, 2014
  • 12 Comments

Chefs’ Selections: The Best Books Read During 2014 Part 1

The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year. Part 1 today, Part 2 tomorrow.

  • By David Crotty
  • Dec 4, 2014
  • 1 Comment

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  • Guest Post — The Time Has Come to Start Swimming Upstream: How Meaningful Engagement with Authors Early in the Research Process Can Yield Significant Benefits to Publishers
  • Books Are For Use and What That Means
  • Unnecessary Research Bureaucracy is Killing Academic Productivity, But it IS Fixable

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Guest Post -- The Time Has Come to Start Swimming Upstream: How Meaningful Engagement with Authors Early in the Research Process Can Yield Significant Benefits to Publishers https://scholarlykitchen.sspnet.org/2022/12/07/guest-post-the-time-has-come-to-start-swimming-upstream-how-meaningful-engagement-with-authors-early-in-the-research-process-can-yield-significant-benefits-to-publishers/ via @scholarlykitchn

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The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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