The Scholarly Kitchen
CC-BY
Rolling Back Gold Open Access in the UK
The UK government’s Business, Innovation and Skills Committee issued a report this week that offers a harsh rebuke to the RCUK’s proposed plans to drive the adoption of Open Access (OA) publishing in scholarly journals. Continue reading
Interview With Mike Rossner: On Scientific Integrity, Making Research Data Publicly Available and Routes to Open Access
An interview with MIke Rossner, former Director of Rockefeller University Press. Continue reading
CC-Bye Bye! Some Consequences of Unfettered Reproduction Rights Become Clearer
Authors should not be surprised when their open access articles show up in surprising places. Is it possible to embrace open access with some restrictions? Continue reading
Don’t Miss Another Hour with the Chefs, and Other Highlights — The SSP Annual Meeting in San Francisco
The Chefs are headed to San Francisco for another lively session closing out the SSP Annual Meeting. A range of topics and opinions will serve as dessert for a terrific meeting. Continue reading
Open Access — Idealism and Realism Remain Difficult to Reconcile, Survey Says
A survey of multiple scientific and academic domains about open access publishing provides an interesting snapshot, but fails to provide much actionable data as it conflates too many areas into one. Continue reading
The RCUK Open Access Policy Is Revised — Complexity, Confusion, and Conflicting Messages Abound
After a great deal of public and political resistance, the RCUK revises its OA policy. Unfortunately, the revisions only highlight the same problems, sow more confusion, and reveal how central the issue of academic freedom is to this approach. Continue reading
Licensing Controversy — Balancing Author Rights with Societal Good
The CC-BY license is assumed to be an open access standard, but the situation is complex — for funders, authors, universities, and publishers of all types. Perhaps a less dogmatic approach would serve all parties better. Continue reading
In Praise of “Double-Dipping” — Fairness, Affordability, Vitality, and Sustainability
By labeling activities that make things affordable and alleviate pressures throughout the system, those who argue against “double-dipping” are not only making things less affordable, but putting forth double-standards. Continue reading
CC-Huh? Fundamental Confusions About the Role of Copyright and the Reuse of Data
A fundamental confusion between articles and data leads to a call for more CC licenses and less copyright. But why are data being closed down while articles are being opened up? Is there a fundamental misunderstanding of copyright, licensing, and rights? Continue reading
Authors
The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
