The Scholarly Kitchen

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Archives: Scientific Reports

SSP’s Early Career Development Podcast Episode 22: A Primer on Research Integrity & Publishing Ethics

In this episode of SSP’s Early Career Development Podcast, hosts Meredith Adinolfi (Cell Press) and Sara Grimme (Digital Science) chat with Rafal Marszalek, the Chief Editor at Nature’s largest journal, Scientific Reports about publication ethics and research integrity.

  • By Meredith Adinolfi, Sara Grimme
  • May 9, 2025
  • 0 Comments
  • Time To Read: 2 mins

Future of the OA Megajournal

Predicted to radically consolidate STM journals, the OA megajournal has found a successful niche market. The same can be said for MOOCs.

  • By Phil Davis
  • Jan 10, 2018
  • 12 Comments
  • Time To Read: 3 mins

PeerJ Membership Model and The Paradox Of The Loyal Customer

Pivoting away from individual memberships to sources of institutional funding, PeerJ has entered into a crowded market of low-cost megajournals. Can it survive?

  • By Phil Davis
  • May 8, 2017
  • 4 Comments
  • Time To Read: 5 mins

Scientific Reports Overtakes PLOS ONE As Largest Megajournal

The open access megajournal is a proven success, but its future may lie in the hands of commercial entities.

  • By Phil Davis
  • Apr 6, 2017
  • 12 Comments
  • Time To Read: 2 mins

Scientific Reports On Track To Become Largest Journal In The World

Higher Impact Factor, faster publication, and weaker data availability policies may be drawing authors away from PLOS ONE.

  • By Phil Davis
  • Aug 23, 2016
  • 28 Comments
  • Time To Read: 3 mins

Thumbs Down for the Freemium Model? Researchers Reject Nature’s Fast Track Peer Review Experiment

Nature conducts an experiment in paid fast track peer review, and the research community responds with concerns over creating an unfair tiered system for publication.

  • By David Crotty
  • May 5, 2015
  • 21 Comments
  • Time To Read: 6 mins

Validation vs. Filtration and Designation — Are We Mismarketing the Core Strengths of Peer Review?

Narrowing the definition of peer review to only validation standards, we may be exposing peer review in its least flattering light, while ignoring the more reliable and powerful ways in which peer review serves science.

  • By Kent Anderson
  • Feb 18, 2013
  • 76 Comments
  • Time To Read: 6 mins

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Digital Preservation of the Scholarly Record Receives the 2026 Rosenblum Award for Scholarly Publishing Impact

Feb 10, 2026

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Feb 2, 2026
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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