Taking Our Eye Off the Ball — Why Is Science Suffering in the Modern Age?
While more scientific information than ever is available, science itself is struggling for funding, for cultural footholds, and for priority in society. What has gone wrong?
While more scientific information than ever is available, science itself is struggling for funding, for cultural footholds, and for priority in society. What has gone wrong?
A social media campaign may have little (if any) effect on article readership, a recent study reports.
Fifteen years later, the authors of the “Cluetrain Manifesto” attempt a relevant update, with 112 new “clues.” Yet, they miss the biggest clue of all — the Internet is no longer sacred and its users know it.
Social media giant (and information tool) Twitter has casually suggested to its users that it might be changing its algorithm. But has it considered what the implications for users might be? The users have and they are worried.
An overview of new tools available, to help us consider how publishing may better incorporate technology in the context of a connected society.
Journal redesigns seem to be occurring more frequently — and are certainly more complex — than in the past. What motivates a publisher and editor to undertake a redesign? And why is it so complex, costly, and strategic today?
The New York Times’ “Innovation” Report will hit a lot of nerves when it comes to strategy, long-term transformation, investment, digital operations, silos, print legacy, and organizational culture. And it will remind you how barely contained panic looks to others.
Should attention metrics play any role whatsoever in researcher assessment?
The Onion’s ever-entertaining fake news service offers up this perfect explanation of the current state of social media, as the established companies scramble to remain relevant.
Social media presents a new set of marketing opportunities for publishers, the most important of which is a new paradigm for thinking about the world of digital media, which now is the world of the social stream instead of the world of cyberspace.
Peter Brantley of Hypothes.is talks about efforts to bring an open layer of annotation to the Web, and what they mean for scholarly communication.
Join a group of Scholarly Kitchen “Chefs” for a session at the upcoming Publishing Business Conference & Expo.
Mitch Joel talks about how to survive and thrive in the current era of technology-driven change.
A conversation with information scientist Carol Tenopir.
Revisiting the subject of social media and scientific research–have we made much progress in the last few years?