The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives: Tools

Creating the Publishing Platforms that Next-Gen Professionals Expect

Will the next generation of professions be impressed with the content platforms and workflow tools we currently have? Angela Cochran imagines a world where we meet the challenge of modernized systems.

  • By Angela Cochran
  • Feb 27, 2025
  • 9 Comments

Research Integrity was the Leading Topic of Conversation at the STM Innovation Day

At the start  of every December, STM hosts their innovation and integrity days in London. This year, research integrity was the focus of both days, reflecting growing interest and concern in the publishing industry.

  • By Phill Jones
  • Dec 17, 2024
  • 1 Comment

A Look Under the Hood of Scopus AI: An Interview with Maxim Khan

To learn about how Scopus AI works under the hood, we interview Elsevier Sr. VP of Analytics Products and Data Platform, Maxim Khan.

  • By Todd A Carpenter
  • Jul 25, 2024
  • 3 Comments

Guest Post: The STM Integrity Hub — Connecting the Dots in a Dynamic Landscape

An update on progress from the STM Research Integrity Hub.

  • By Joris van Rossum
  • May 23, 2024
  • 4 Comments

Let’s Be Cautious As We Cede Reading to Machines

AI might help with the deluge of content, but there are problems when we rely on machines to think for us.

  • By Todd A Carpenter
  • Jan 25, 2024
  • 1 Comment

Chefs Panel Discusses AI, Integrity and Open Content in Frankfurt

A report of the Chef’s panel on AI, Open content, and research integrity during the Frankfurt Book Fair.

  • By Todd A Carpenter
  • Oct 24, 2023
  • 1 Comment

Generative AI, ChatGPT, and Google Bard: Evaluating the Impact and Opportunities for Scholarly Publishing

To identify both benefits and risks of generative AI for our industry, we tested ChatGPT and Google Bard for authoring, for submission and reviews, for publishing, and for discovery and dissemination.

  • By Hong Zhou
  • Aug 17, 2023
  • 9 Comments

Guest Post – GPT-3 Wrote an Entire Paper on Itself. Should Publishers be Concerned?

Saikiran Chandha discusses the impact of GPT-3 and related models on research, the potential question marks, and the steps that scholarly publishers can take to protect their interests.

  • By Saikiran Chandha
  • Apr 12, 2023
  • 5 Comments

Guest Post – AI and Scholarly Publishing: A View from Three Experts

A recap of a recent SSP webinar on artificial intelligence (AI) and scholarly publishing. How can this set of technologies help or harm scholarly publishing, and what are some current trends? What are the risks of AI, and what should we look out for?

  • By Anita de Waard
  • Jan 18, 2023
  • 2 Comments

iAnnotate — Whatever Happened to the Web as an Annotation System?

A meeting about annotation services and software shows how new tools may be on the horizon, and reminds us that our audiences are likely to be the heaviest users once these emerge.

  • By Todd A Carpenter
  • Apr 30, 2013
  • 17 Comments

Blogging Software as a Disruptive Publishing Tool — Is There Anything It Can’t Do?

Blogging platforms have morphed into web site and social media platforms. But now they’re moving into areas even farther afield, like books.

  • By Kent Anderson
  • May 26, 2010
  • 12 Comments

Microsoft’s Free Tools for Scholarly Research

Microsoft’s External Research Group unveils 5 new tools for scholarly researchers.

  • By Howard Ratner
  • Jul 29, 2008
  • 2 Comments

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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