The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Guest Post — The Truth Is in There: The Library of Babel and Generative AI

The short story “The Library of Babel” by Jorge Luis Borges provides an opportunity to consider the veracity of AI-generated information.

  • By Isaac Wink
  • Jan 4, 2024
  • 1 Comment
  • Time To Read: 8 mins

Kitchen Essentials: An Interview with Phoebe McMellon of GeoScienceWorld

In today’s Kitchen Essentials interview, Roger Schonfeld speaks with Phoebe McMellon about her career trajectory and her work at GeoScienceWorld.

  • By Roger C. Schonfeld
  • Jan 3, 2024
  • 1 Comment
  • Time To Read: 9 mins

Kitchen Essentials: An Interview with Chris Shillum of ORCID

In today’s Kitchen Essentials interview, Alice Meadows asks Chris Shillum, Executive DIrector of ORCID, to share his thoughts about his career in research infrastructure

  • By Alice Meadows
  • Dec 18, 2023
  • 7 Comments
  • Time To Read: 10 mins

Guest Post: Introducing SSP’s AI in Scholarly Publishing Community of Interest (CoIN)

Introducing the AI in Scholarly Publishing Community of Interest (CoIN), the SSP’s latest offering to all its members to explore and engage in all matters AI as they relate to scholarly publishing.

  • By Chhavi Chauhan, Chirag Jay Patel
  • Dec 15, 2023
  • 0 Comments
  • Time To Read: 3 mins

Guest Post — Food for Thought: What Are We Feeding LLMs, and How Will this Impact Humanity?

Academia has developed an amazing tree of knowledge which is arguably the most important data for Large Language Models to be trained on. Where does the scholarly communication community fit in?

  • By Stuart Leitch
  • Dec 11, 2023
  • 7 Comments
  • Time To Read: 4 mins

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2023, Part 3

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 3 today.

  • By Karin Wulf, David Crotty, Angela Cochran, Alice Meadows
  • Dec 1, 2023
  • 2 Comments
  • Time To Read: 8 mins

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2023, Part 2

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 2 today.

  • By Joseph Esposito, Tim Vines, Todd A Carpenter, Roy Kaufman
  • Nov 30, 2023
  • 3 Comments
  • Time To Read: 6 mins

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2023, Part 1

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 1 today.

  • By Charlie Rapple, Jill O'Neill, Rick Anderson, Dianndra Roberts
  • Nov 29, 2023
  • 3 Comments
  • Time To Read: 7 mins

The United States Copyright Office Notice of Inquiry on AI: A Quick Take

A selection of questions and answers from Copyright Clearance Center’s response to the United States Copyright Office “Artificial Intelligence and Copyright” request for comment.

  • By Roy Kaufman
  • Nov 28, 2023
  • 7 Comments
  • Time To Read: 7 mins

Kitchen Essentials: An Interview with Jennifer Gibson of Dryad

Today in Kitchen Essentials, Alice Meadows interviews Jennifer Gibson, Executive Director of the Dryad data repository.

  • By Alice Meadows
  • Nov 22, 2023
  • 1 Comment
  • Time To Read: 5 mins

Approaching Artificial Intelligence and Open Research in Sync: Opportunities and Challenges

Separately, both open research and AI are considered disrupters, causes of disorder in the normal continuance of scholarly publishing. But approaching them in a synchronized way can offer more productivity gains and efficiencies than taking them on individually.

  • By Hong Zhou
  • Nov 14, 2023
  • 1 Comment
  • Time To Read: 5 mins

Mental Health Awareness Mondays — Put on a Happy Face: A Personal Reflection of Grief and Loss in the Workplace

We need to normalize the conversations around grief and depression. A personal reflection, and some thoughts on how we can better support our colleagues.

  • By Holly Koppel
  • Nov 13, 2023
  • 14 Comments
  • Time To Read: 5 mins

Last Call: Submit Your Session Proposals for the 2024 SSP Annual Meeting

As the deadline for submitting proposals for the 2024 SSP Annual Meeting rapidly approaches, Rebecca Benner interviews Tim Lloyd about this year’s theme and what attendees can expect.

  • By Rebecca Benner, Tim Lloyd
  • Nov 8, 2023
  • 0 Comments
  • Time To Read: 4 mins

Introducing Kitchen Essentials — Interviews with the Scholarly Infrastructure Community

Today, Alice Meadows and Roger Schonfeld introduce a new interview series – Kitchen Essentials – featuring leaders of some of the key scholarly infrastructure organizations globally.

  • By Alice Meadows, Roger C. Schonfeld
  • Oct 31, 2023
  • 5 Comments
  • Time To Read: 3 mins

Chefs Panel Discusses AI, Integrity and Open Content in Frankfurt

A report of the Chef’s panel on AI, Open content, and research integrity during the Frankfurt Book Fair.

  • By Todd A Carpenter
  • Oct 24, 2023
  • 1 Comment
  • Time To Read: 5 mins

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Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Joseph Esposito
  • Ashutosh Ghildiyal
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Stephanie Lovegrove Hansen
  • Alice Meadows
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
  • Avi Staiman
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  • Tim Vines
  • Hong Zhou

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Apr 8, 2026

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Apr 8, 2026
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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