Ask The Chefs: Competition And Cooperation
How does scholarly communications benefit from coopetition, the cooperation of competitors? Come see what the Chefs said and tell us your thoughts!
Guest Post — A Case for Universal and Simplified Journal Systems
If publishers truly are service providers, then better care should be taken in setting up journal submission guidelines and formats. This guest post by Mriganka Awati shares author feedback on the frustrations with the current submission processes and offers solutions for consideration.
Articles Summaries that “Spoil” the Paper to Save Reader Time
As there is too little time to read all the papers, Paper Digest automatically lists out the key sentences of a paper.
Guest Post — Library Publishers Convene in Vancouver to Discuss Open Platforms and Open Educational Resources
Heather Staines shares highlights of this year’s Library Publishing Coalition Forum, especially the focus on open platforms and tools.
They Know We Know They Know: Does Sci-Hub Affect Library Subscriptions?
So does Sci-Hub lead libraries to cancel journals, or doesn’t it? Maybe the answer isn’t a simple yes or no.
Guest Post: Do Authors Have Any Power Over Publishers?
Shaun Khoo questions whether authors will exercise their market power to put downward pressure on article processing charges.
Guest Post: How to Win the Internet, Digital Single Market Edition: A Ten Step Program
Roy Kaufman of Copyright Clearance Center lays out an argument for a more robust and expansive use of licenses by rightsholders, especially in light of recent developments in the EU.
Plan S and the Transformation of Scholarly Communication: Are We Missing the Woods?
Plan S has injected a much-needed sense of urgency to the debate about transformation to full and immediate open access, but what are we missing in our focus on the minutiae of compliance? How do we ensure that implementation ensures a more equitable system for all?
Ask The Chefs: Annual Meeting Sessions
Are you looking forward to this year’s SSP Annual Conference? We are! This month we asked the Chefs which sessions they were planning to attend and why.
Guest Post – A Study of Commenting on PLOS Articles
Despite the near consensus about the popularity (or lack thereof) of commenting on academic articles, there is surprisingly little publicly available data relating to commenting rates. To address this, a team of academics from the Universities of Sheffield and Loughborough have recently published research into article commenting on PLOS journals. Simon Wakeling, Stephen Pinfield and Peter Willett report here on their findings.
Guest Post: Evaluating Open Access in a Consortial Context
Gwen Evans, Executive Director of the OhioLink consortium suggests that there is no standard Read and Publish or Publish and Read deal that will fit all consortia, and significant negotiation and customization is needed for each arrangement.
Revisiting — Navigating the Big Deal: A Guide for Societies
In the wak of Plan S, many independent and society publishers are investigating partnerships with larger publishing houses. It’s important to understand what it means to join a publisher’s Big Deal program, and so here we revisit Michael Clarke’s post that explains the changing nature of the Big Deal and what it can mean for these partnerships.
Editing is at the Heart of Scholarly Publishing
Invisible to most readers of scholarly content is the editing process. In this post, Angela Cochran and Karin Wulf explore the role and processes for journal editors from two very different disciplines– History and Civil Engineering.
Society for Scholarly Publishing Annual Meeting Focuses on Global Perspectives in Scholarly Publishing
Press release announcing The Society for Scholarly Publishing (SSP) 41st Annual Meeting .
Scholarly Kitchen Webinar: The Future of Independent and Society Publishing
The scholarly communications marketplace has become increasingly difficult for the smaller independent and the society publisher. Here we preview our upcoming webinar looking at the future for these publishers.