The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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The First Read and Publish Deal with California: An Interview with Cambridge University Press

Earlier this month, Cambridge University Press and the University of California announced a new Read & Publish (R&P) agreement, likely the largest such agreement to date in North America. Today, Roger Schonfeld interviews Cambridge’s Mandy Hill, Managing Director, and Chris Bennett, Global Sales Director, about this new agreement.  

  • By Roger C. Schonfeld
  • Apr 22, 2019
  • 3 Comments
  • Time To Read: 10 mins

Scholarly Kitchen Webinar: The Future of Independent and Society Publishing

The scholarly communications marketplace has become increasingly difficult for the smaller independent and the society publisher. Here we preview our upcoming webinar looking at the future for these publishers.

  • By David Crotty
  • Apr 10, 2019
  • 14 Comments
  • Time To Read: 2 mins

Guest Post — One Society’s Journey towards Equity

Randy Townsend from the American Geophysical Union discusses the strides that organization has made toward equity and diversity.

  • By Randy Townsend
  • Apr 4, 2019
  • 2 Comments
  • Time To Read: 4 mins

Ask The Chefs: Prioritizing Organizational Choices

There is always a new tool, method, or model, but no organization can do it all. This month we asked the Chefs about methods for prioritizing choices.

  • By Ann Michael
  • Feb 26, 2019
  • 1 Comment
  • Time To Read: 10 mins

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  • Rick Anderson
  • Todd A Carpenter
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  • David Crotty
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  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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