Let Authors Choose How to Pay for Peer Review and Publication
Giving authors a choice between submission fees and APCs has numerous benefits
Remembering Mohammad Asadi-Lari
Remembering SSP Fellow Mohammad Asadi-Lari, who died aboard the Ukrainian International Airlines flight PS752 that crashed in Iran shortly after takeoff.
Study: Recommender Systems May Increase Citations
TrendMD may drive traffic, saves, and citations, according to a new study by the founders and employees of TrendMD. Deeper analysis of their results reveal overstated results and a lack of context. Should these papers be considered sound science just another form of marketing?
The Year in Review: 2019 In The Scholarly Kitchen
As we sign off for 2019, a look back at the year in The Scholarly Kitchen.
Revisiting The Great Acceleration: A Technology Perspective
A reflection on the increasing rate of change in the technology space, enabled by the commoditization of compute capability and what the implications are for the world of scholarly publishing
Guest Post: Interesting Versus True? Measuring Transparency and Reproducibility of Biomedical Articles
Today’s guest post, by Anita Bandrowski and Martijn Roelandse, highlights some of the challenges – and opportunities – of evaluating the quality of research rather than its impact.
Ask The Chefs: 2019 Lessons Learned
Looking forward to 2020, what did you learn in 2019 that might change your plans or actions going forward? How have you grown?
Why are Librarians Concerned about GetFTR?
Some were surprised GetFTR wasn’t immediately welcomed by the library community. @lisalibrarian analyzes why.
SSP’s Early Career Development Podcast: Episode 2
Episode 2 of the Early Career Podcast from the Society for Scholarly Publishing. Meredith Adinolfi and Sara Grimme speak with Laura Ricci and Ian Mulvany about career progression.
TL;DR (That is, Too Long; Didn’t Read)
Do I really have to read all of that essay or monograph? Can’t artificial intelligence do the heavy lifting for me?
On Being Accepted: The Views of Four People with Disabilities Working in Scholarly Communications
What’s it like to be work in scholarly communications as a person with a disability – physical or mental? See our world through the eyes of four individuals with disabilities in this interview by Alice Meadows
Welcoming a New Chef in the Kitchen, Tao Tao
Welcoming a new Chef in the Kitchen, Tao Tao.
Off for the Holiday — And We Want to Thank You
We’re off for the US Thanksgiving holiday. A musical salute to our readers.
Chefs’ Selections: The Best Books Read During 2019 Part 2
The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year. Today brings Part 2 of the list.
Guest Post — Attending an International Seminar from the Comfort of your own Boardroom: A Publisher’s Experience with Virtual Meetings
Amber Dilabbio discusses the University of Toronto Press’ experience with virtual attendance at a publishing meeting.