Business Models

This category contains 915 posts

Quality and Relevance: A Matrix Model for Thinking about Scholarly Books and Libraries

Libraries do not have the luxury (or the mission) of selecting books solely based on their intrinsic quality. In order to do their work, the students and scholars served by the library need access to books that are highly relevant to their interests. How do the variables of quality and relevance interact with each other when it comes to library book purchasing? Continue reading

Guest Post: Elisabeth Jones on Monograph Costs and Urban Legends–What’s Wrong with This Picture?

Guest Chef Elisabeth Jones offers a critical analysis of a widely-distributed statistical chart that seems to show a doubling in the unit cost of monographs since 1985. Continue reading

Ask The Chefs: Are Publishers Customer Focused?

This month the Scholarly Kitchen Chefs consider how publishers identify and serve their customers? Are they doing it well? What do YOU think? Continue reading

The Role of Scholarly Societies

Is there hope for scholarly societies? Where once perhaps membership benefits from publications were key, now the emphasis will move to the character of academic life and independence from commercial forces. This post aims to engage the reader in thinking through what it means to be a member of a scholarly society Continue reading

The Editor — A Vital Role We Barely Talk About Anymore

An alien landing in the scholarly and scientific publishing world today, reading all the opinions about how to make things more efficient and effective, might be forgiven for thinking there are only authors, readers, librarians, and reviewers. After all, those are the roles we mostly talk about these days. We’ve focused so exclusively, and in … Continue reading

Meet the New Economy of Letters, Same As the Old Economy of Letters

Last fall in the New Yorker, Jill Lapore bemoaned the current relationship between intellectuals and the general public, which she feels is “more vexed than ever” — in part because of a system that rewards academics for outrageousness and for lousy writing. Does she have a point? Continue reading

D2C Marketing Report Now Available

A research report on direct-to-consumer marketing is provided here. The study was first announced on the Scholarly Kitchen. The report includes a survey of current university press practices and recommendations for steps to take to improve performance. Continue reading

Stick To Your Ribs: Library Budgets, Journals and Blood From A Stone

A look back at some of Rick Anderson’s insightful pieces on the economic realities of journal prices and library budgets. Continue reading

The Arms Race in Journals Publishing Heats Up

The competition among the largest journal publishers to acquire the rights to professional society publications is very keen. The bidding for these publications is likely to result in an alteration of strategy, whereby the bidding publishers seek to bind the societies more closely to them. Continue reading

Ask The Chefs: “What is ‘International’ in Publishing Strategy Today?”

The chefs are asked about international publishing strategy and so are you. Tell us how you’d answer today’s question! Continue reading

Side Dishes by Stewart Wills

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The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
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