The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives: Reading

Darnton, Coppola, and the Impossibility of Free Information

“Free” is an illusion and an insult. All information we want costs money, and we as creators want it to cost money.

  • By Rick Anderson
  • Jan 27, 2011
  • 20 Comments
  • Time To Read: 4 mins

How Many Spaces After a Period?

What do you do? (a poll)

  • By Kent Anderson
  • Jan 22, 2011
  • 21 Comments
  • Time To Read: < 1 min

E-books and Their Containers: A Bestiary of the Evolving Book

Books take the shape of their containers, and the containers in turn shape the kinds of books we create. The new ebook containers have different affordances, which must be studied to develop a successful ebook program.

  • By Joseph Esposito
  • Jan 18, 2011
  • 11 Comments
  • Time To Read: 8 mins

Wikipedia Turns 10 — Let's Celebrate It!

Wikipedia’s 10th anniversary must be acknowledged, and its seismic, worldwide redefinition of the reference work recognized.

  • By Kent Anderson
  • Jan 11, 2011
  • 7 Comments
  • Time To Read: < 1 min

Will Your Next Editors Be Cyborgs or Robots?

As new analytical tools emerge, editors can harness them to advance their craft — or find their craft automated out of their hands.

  • By Kent Anderson
  • Jan 6, 2011
  • 5 Comments
  • Time To Read: 3 mins

Diverging Content Preferences: Is Baby Bear's Disappearance Cause for Worry?

Short-form and long-form content are flourishing, while that “just right” middle ground is vanishing.

  • By Kent Anderson
  • Jan 5, 2011
  • 9 Comments
  • Time To Read: 3 mins

Joe's Picks for 2010: Reckless Enthusiasm and the Platform Wars

It’s been a reckless year marked by books becoming cannon fodder in the platform wars.

  • By Joseph Esposito
  • Dec 28, 2010
  • 1 Comment
  • Time To Read: 2 mins

Year-End Picks for 2010: The Chefs Choose the Cream of the Crop

A week of picks from 2010, and gratitude to everyone involved.

  • By Kent Anderson
  • Dec 22, 2010
  • 1 Comment
  • Time To Read: < 1 min

How the New York Times Bestseller List Is Created

A short video explaining how the list is made.

  • By Kent Anderson
  • Dec 17, 2010
  • 0 Comments
  • Time To Read: < 1 min

Privacy, Google, and the Reading Public

Privacy is something we trade in all the time. The questions are about the best trades to make.

  • By Rick Anderson
  • Dec 7, 2010
  • 21 Comments
  • Time To Read: 5 mins

Physician, Heal Thyself: Medical Ghostwriting Uncovered in a Clinical Textbook

NIH-funded researchers append name to ghost-written textbook. Is it time for physicians to heal themselves?

  • By Phil Davis
  • Dec 6, 2010
  • 7 Comments
  • Time To Read: 3 mins

A Thanksgiving Reading List from the Chefs

Looking for some holiday reading? The Chefs offer insights into impressive books they’re currently reading (or have recently read).

  • By Kent Anderson
  • Nov 25, 2010
  • 4 Comments
  • Time To Read: 9 mins

One World Publishing, Brought to You by the Internet

The sale of e-books over the Internet will lead to a restructuring of the book business and the evolution of truly global publishers.

  • By Joseph Esposito
  • Nov 17, 2010
  • 6 Comments
  • Time To Read: 6 mins

Print Book Sales Fall, E-Book Sales Rise, and E-Books Will Soon Join the New York Times Bestseller List

The migration from print to digital continues for book readers. Even the venerable New York Times bestseller lists are changing in response.

  • By Kent Anderson
  • Nov 15, 2010
  • 9 Comments
  • Time To Read: 2 mins

Ghosts in the Machine — The Industry of Medical Authorship

Want to understand the medical authorship industry? Attend their conference!

  • By Phil Davis
  • Nov 4, 2010
  • 5 Comments
  • Time To Read: 3 mins

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The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

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