Some thoughts about using social media in a more intentional and humane manner, and video presentation by Dan Harvey on why outrage and anger are so prevalent (and valuable) online.
A brief review of studies linking social media and article-level performance.
A new Andy Warhol retrospective offers a chance to look back at both his prescience and his influence on our current culture.
An interview with Marshall Poe, editor-in-chief of the New Books Network, a rapidly growing platform for podcasts about scholarly works.
John Oliver takes Facebook to task for their seemingly insincere apology advertisements.
Jocelyn Dawson and Rebecca McLeod interview Safiya Noble, author of “Algorithms of Oppression: How Search Engines Reinforce Racism”.
Calling something a “monopoly” has been misleading in many cases, but the new economy may require a complete rethinking of the anti-competitiveness created by intermediaries at scale.
A history of the rise of coercive media suggests that raising barriers to entry may be a remedy. Could a business model shift do most of the work for us?
As we learn more on an almost daily basis about the growing power and influence of social media and Facebook in particular, Alison Mudditt spoke recently with Siva Vaidhyanathan about the intricate relationship between media and democracy, and the critical role that cultural institutions – including scholarship, publishers and libraries – need to play in countering this pernicious hold on our attention.
You can still be manipulated, even when you know you’re being manipulated.
What might the recent backlash to revelations about how Facebook was exploited mean for the scholarly ecosystem?
With so much going on around us, staying informed and sifting through information is more critical than it’s ever been. See how the Chefs stay informed about scholarly communication.
Techno-sociologist Zeynep Tufecki provides a stark view of the potential future of artificial intelligence (AI) and the possible dystopia toward which we are heading.
A recent study of the spread of lies on Twitter is an important advance, but the authors missed a potentially huge factor, and one we can’t ignore.
Over the past decade, the Kitchen has flourished, with more great things to come as we celebrate this important milestone.