The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Kitchen Essentials: An Interview with Chris Shillum of ORCID

In today’s Kitchen Essentials interview, Alice Meadows asks Chris Shillum, Executive DIrector of ORCID, to share his thoughts about his career in research infrastructure

  • By Alice Meadows
  • Dec 18, 2023
  • 7 Comments
  • Time To Read: 10 mins

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2023, Part 3

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 3 today.

  • By Karin Wulf, David Crotty, Angela Cochran, Alice Meadows
  • Dec 1, 2023
  • 2 Comments
  • Time To Read: 8 mins

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2023, Part 2

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 2 today.

  • By Joseph Esposito, Tim Vines, Todd A Carpenter, Roy Kaufman
  • Nov 30, 2023
  • 3 Comments
  • Time To Read: 6 mins

Mental Health Awareness Mondays — Put on a Happy Face: A Personal Reflection of Grief and Loss in the Workplace

We need to normalize the conversations around grief and depression. A personal reflection, and some thoughts on how we can better support our colleagues.

  • By Holly Koppel
  • Nov 13, 2023
  • 14 Comments
  • Time To Read: 5 mins

Chefs Panel Discusses AI, Integrity and Open Content in Frankfurt

A report of the Chef’s panel on AI, Open content, and research integrity during the Frankfurt Book Fair.

  • By Todd A Carpenter
  • Oct 24, 2023
  • 1 Comment
  • Time To Read: 5 mins

This Year’s Nikon Small World in Motion Video Microscopy Winners

Some beautiful winners in this year’s Nikon Small World in Motion video microscopy competition.

  • By David Crotty
  • Oct 20, 2023
  • 0 Comments
  • Time To Read: < 1 min

Libraries, Archives, Choice and Red Envelopes: The Growth of Streaming, the Decline of Choice, and the Death of the Red Envelope

The role of libraries and archives as streaming grows, choice declines, and the death of the red envelopes arrives.

  • By Todd A Carpenter
  • Oct 10, 2023
  • 3 Comments
  • Time To Read: 6 mins

Reflections on Peer Review and the Humane Future of Publishing

In today’s post Alice Meadows, Jasmine Wallace, and Karin Wulf kick off a week of posts to celebrate Peer Review Week 2023 with their thoughts on peer review and the future of publishing.

  • By Alice Meadows, Jasmine Wallace, Karin Wulf
  • Sep 25, 2023
  • 1 Comment
  • Time To Read: 8 mins

Guest Post – SSP Assembles Presidential Task Force to Prioritize Mental Health Awareness and Support Within the Scholarly Communications Ecosystem

SSP Past Presidents were convened in a task force to consider ways in which SSP as a society can and should support the mental health of members, with work-related issues being the primary but not the only focus. The goal of this Task Force is to identify potential opportunities, activities, resources, and initiatives.

  • By Randy Townsend
  • Sep 19, 2023
  • 9 Comments
  • Time To Read: 4 mins

Bambi for the Serious Reader

The Disney film may be considered a classic, but Princeton University Press has more successfully delivered Felix Salton’s original message.

  • By Jill O'Neill
  • Aug 22, 2023
  • 5 Comments
  • Time To Read: 4 mins

Science and Truth, Stanford President and Student Journalism Edition

A world famous scientist and university president brought down by a student journalist’s investigative reporting. But the big story is how we fund and reward ethical research.

  • By Karin Wulf
  • Aug 9, 2023
  • 4 Comments
  • Time To Read: 6 mins

Thoreau and the Office Cubicle

Fretting over work even as you head out on vacation? A new book on Henry David Thoreau may cause you to rethink employment priorities.

  • By Jill O'Neill
  • Aug 7, 2023
  • 1 Comment
  • Time To Read: 3 mins

Are We Finally Thread(s) Up with Social Media?

Last January we wrote a group post about “Twexit” and with the launch of Threads we wondered how the Chefs were feeling about the emerging and existing social media options.

  • By Karin Wulf, Haseeb Irfanullah, Todd A Carpenter, Lisa Janicke Hinchliffe, Avi Staiman
  • Jul 27, 2023
  • 3 Comments
  • Time To Read: 9 mins

Guest Post — The Nelson Memo and Public Access are Under Attack – Will Powerful Incumbents Come to its Rescue?

The Nelson Memo is being contested. Will the incumbents of the scholarly publishing world stand up for the Memo and fight for its funding?

  • By Tom Ciavarella
  • Jul 24, 2023
  • 16 Comments
  • Time To Read: 4 mins

The Intelligence Revolution: What’s Happening and What’s to Come in Generative AI

An update on how generative AI has progressed and how it has been applied to research publishing processes since ChatGPT was released, looking at business, application, technology, and ethical aspects of generative AI.

  • By Hong Zhou
  • Jul 20, 2023
  • 8 Comments
  • Time To Read: 8 mins

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Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Joseph Esposito
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Stephanie Lovegrove Hansen
  • Alice Meadows
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
  • Avi Staiman
  • Randy Townsend
  • Tim Vines
  • Hong Zhou

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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