Welcoming a New Chef in the Kitchen, Ashutosh Ghildiyal
Today we welcome a new Chef in the Kitchen, Ashutosh Ghildiyal.
Today we welcome a new Chef in the Kitchen, Ashutosh Ghildiyal.
Is there an inertia slowing efforts by scholarly publishers toward achieving the UN’s Sustainable Development Goals (SDGs)?
Today’s guest post shares personal reflections about mental health awareness, the importance of boundaries, and routines you can employ to embrace balance.
How are two competing neuroscience journals faring since the editorial board of one departed to create the other?
The Scholarly Kitchen’s 2025 Readership Survey reflects feedback from our community that will shape the future direction of our blog.
Before we plunge into 2026, a look back at 2025, a difficult year for many in the scholarly community.
Today’s guest bloggers describe the efforts taken in organizing a sustainable 2025 conference of the European Association for Science Editors.
In today’s guest post, Wendy Queen (JHUP) speaks with Trevor Owens (AIP) about how the tools and sensibilities of the humanities are helping to preserve the record of the physical sciences.
Today we welcome Stephanie Lovegrove Hansen to The Scholarly Kitchen as a full time Chef and say goodbye to several long-term Chefs (and offer our thanks for all the wisdom they’ve shared with us).
What can you expect from this fall’s New Directions in Scholarly Publishing Seminar in Washington, DC?
Today we welcome a new Chef in the Kitchen, Maryam Sayab.
NISO’s Open Discovery Initiative (ODI) survey reflects the positive and negative expectations of generative AI in web-scale discovery tools.
Roger Schonfeld reflects on lessons from more than 20 years conducting research and supporting the work of libraries, publishers, and the research enterprise.
Have you been visited by Titivillus, the demon of typographical errors?
Today, Randy Townsend officially joins us as a regular contributor in The Scholarly Kitchen.