The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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What Have You Done for DEIA Lately?

Are we still doing the work it takes to make positive and impactful change? Are we continuing the work to break down systems, policies, and unwritten industry rules that are no longer fit for purpose?

  • By Dianndra Roberts
  • Feb 24, 2023
  • 9 Comments
  • Time To Read: 4 mins

SSP and Scholarly Kitchen Swag — Support the SSP Generations Fund!

Check out our stylish new line of SSP and Scholarly Kitchen merchandise and support the SSP’s Generations Fund in the process!

  • By David Crotty
  • Jan 27, 2023
  • 1 Comment
  • Time To Read: < 1 min

Guest Post — Publishers Should Be Transparent About the Capabilities and Limitations of Software They Use to Detect Image Manipulation or Duplication

The STM Integrity Hub will include software to detect image manipulation and duplication. It is important that the effectiveness of the software be evaluated in a transparent process.

  • By Mike Rossner
  • Jan 10, 2023
  • 11 Comments
  • Time To Read: 4 mins

The Year in Review: 2022 in The Scholarly Kitchen

Before we launch into 2023, a look back at 2022 in The Scholarly Kitchen.

  • By David Crotty
  • Jan 3, 2023
  • 4 Comments
  • Time To Read: 3 mins

Ending the Year with Beautiful Books

We’re off through the New Year. Here are some beautiful books to tide you over….

  • By David Crotty
  • Dec 16, 2022
  • 0 Comments
  • Time To Read: < 1 min

Welcoming a New Chef in the Kitchen, Roy Kaufman

Welcoming Roy Kaufman on board as a Chef in The Scholarly Kitchen.

  • By David Crotty
  • Dec 8, 2022
  • 0 Comments
  • Time To Read: 2 mins

Guest Post — The Time Has Come to Start Swimming Upstream: How Meaningful Engagement with Authors Early in the Research Process Can Yield Significant Benefits to Publishers

Avi Staiman discusses how meaningful engagement with authors early in the research process can yield significant benefits to publishers and journals.

  • By Avi Staiman
  • Dec 7, 2022
  • 7 Comments
  • Time To Read: 4 mins

Books Are For Use and What That Means

We don’t talk very much about physical production values for books. What message does that send to readers of scholarly titles?

  • By Jill O'Neill
  • Dec 6, 2022
  • 9 Comments
  • Time To Read: 5 mins

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 3

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 3 today.

  • By Angela Cochran, Karin Wulf, David Smith
  • Dec 1, 2022
  • 0 Comments
  • Time To Read: 6 mins

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2022, Part 1

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 1 today.

  • By Joseph Esposito, Alice Meadows, Todd A Carpenter
  • Nov 29, 2022
  • 0 Comments
  • Time To Read: 6 mins

Off for the Thanksgiving Holiday — Some Nostalgia to Tide You Over

We’re off for the US Thanksgiving holiday. In the meantime, here’s an askance view of the good old days.

  • By David Crotty
  • Nov 21, 2022
  • 0 Comments
  • Time To Read: < 1 min

Guest Post — The STM Mentorship Program

Mark Robertson and Rachel Moriarty discuss the STM Association’s Mentorship Program.

  • By Mark Robertson, Rachel Moriarty
  • Nov 9, 2022
  • 3 Comments
  • Time To Read: 4 mins

Standards for Road Signs and Why Signs in the US Are So Different from the Rest of the World

Why do US road signs look different from those seen in the rest of the world?

  • By David Crotty
  • Oct 28, 2022
  • 4 Comments
  • Time To Read: < 1 min

It Isn’t Fake Science, Because It Isn’t Science at All. It’s Dupery.

What if even by saying “fake science” you inadvertently participate in a scam? What if this phrase legitimizes fraud, lies, and deceit?  Let’s call it what it is – dupery.

  • By Lisa Janicke Hinchliffe, Leslie D. McIntosh
  • Oct 25, 2022
  • 3 Comments
  • Time To Read: 4 mins

Expanding Scholarly Kitchen Translation Collections: German Language Articles

Today we announce another round of article translations, this time into German.

  • By David Crotty
  • Oct 19, 2022
  • 0 Comments
  • Time To Read: 2 mins

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Official Blog of:

Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Ashutosh Ghildiyal
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Stephanie Lovegrove Hansen
  • Alice Meadows
  • Alison Mudditt
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
  • Avi Staiman
  • Randy Townsend
  • Tim Vines
  • Hong Zhou

Interested in writing for The Scholarly Kitchen? Learn more.

Most Recent

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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