Expanding Scholarly Kitchen Translations Collections
Today we announce another round of article translations, this time into Korean, Chinese, and Japanese.
Today we announce another round of article translations, this time into Korean, Chinese, and Japanese.
Karin Wulf and Rick Anderson provide a roundup of responses to the new OSTP public access memo — and a preview of their interview with OSTP leadership.
We are off for the US Labor Day holiday, but wanted to say thanks to all who do the hard work of scholarly communications.
Announcing the first releases from our new program to create and offer translations of Scholarly Kitchen posts into different languages.
A Humanities and Social Sciences Publishing Professionals Community of Interest Network is launching! An interview with facilitators Laura Ansley and Dawn Durante about the group and its focus –and how it’s meeting a clear need.
This third post in the “Reducing the Burden of Diversity tax” series makes recommendations for allies to reduce the burden of diversity tax on their colleagues.
Robert Harington reviews Fred Dylla’s book, Scientific Journeys: A Physicist Explores the Culture, History and Personalities of Science, a collection of prose pieces that portray the author’s approach to a world of science and the science of the world.
The Scholarly Kitchen has, over the years, offered significant resources for the potential time traveler. Here, a guide to visiting Ancient Rome.
Authors need to understand more about producing web documents, particularly accessibility, if they want to forgo traditional publishing.
We’re on summer break for a week.
In today’s guest post, Hong Zhou and Megan Prosser of Atypon explore how new technology and new ideas — specifically around AI, Big Data, and Cloud computing – can advance our industry.
To what extent are scholarly publishers and societies actively engaging with early career researchers? Findings from a white paper, and polls at the SSP annual meeting, are shared.
As the SSP’s Annual Meeting for 2022 comes to a close, Jennifer Regala offers thoughts on what you can do to support and build our community.
Earlier this month we asked the community which organizations they volunteer for and why. Today it’s the Chefs’ turn!
Conclusions and responses taken to last year’s Scholarly Kitchen reader survey.