Welcoming a New Chef in the Kitchen, Hong Zhou
Today we welcome a new Chef in the Kitchen, Hong Zhou.
Today we welcome a new Chef in the Kitchen, Hong Zhou.
The AI takeover isn’t all doom and gloom. Finally, a long running musical question can be answered.
It’s Friday. Time to zone out with a film of pencils being manufactured in Japan.
We are off today and tomorrow for the US Independence Day holiday. Also included, a song that hews carefully to archaic rules about prepositions at the end of sentences.
Is there a “right” way to speak, or is language policing more revealing about the anxiety of the scolder than the expression of the speaker?
What does the timeline of human existence look like when physically laid out to scale? How does that compare to the timeline of the universe?
Quick, without looking, what color is the sun? Would you believe it’s green? Also, please don’t look directly at the sun.
The winners of this year’s Optical Illusion competition.
The 2023 SSP Annual Meeting wrapped up last week. We asked the Chefs for their impressions of the event.
We’re off for Memorial Day. Please allow Shonen Knife to get your summer started.
Today, Avi Staiman officially joins us as a regular contributor in The Scholarly Kitchen.
It’s conference season in scholarly communications. Between them, the Scholarly Kitchen Chefs have been / will be at 9 events around the world in the 6 week stretch from early April to mid May. In a series of “Smorgasbord” posts, Chefs will share some of the key themes emerging for our sector. This week: Charlie Rapple reports from EARMA, Roy Kaufman from the London Book Fair, and David Crotty from STM.
How well-designed is your state’s flag?
Best double check those Roman numerals in your copyright notice…
Did your teacher lie to you when they told you that the only vowels were A, E, I, O, U, and sometimes Y?