The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives: Books

Guest Post — Funding Open Access Book Publishing: A Different Approach

New models are emerging for funding open access, which may serve to alleviate one of the publishing industry’s most problematic practices: Levying book processing charges on authors.

  • By David Parker
  • Jul 6, 2023
  • 11 Comments
  • Time To Read: 4 mins

Why Does the U.S. Copyright Office Require Libraries to Lie to Users about Their Fair Use Rights? They Won’t Say.

The copyright warning notice prescribed by the US Copyright Office misleads library patrons about their fair use rights, and must change.

  • By Rick Anderson
  • Jul 5, 2023
  • 45 Comments
  • Time To Read: 6 mins

Guest Post — Towards Global Equity for Open Access Books 

The Directory of Open Access Books (DOAB) is celebrating its 10-year anniversary, a great opportunity to reflect on how far we have come with open infrastructures for the distribution and discoverability of open access books (monographs, edited collections, and other long-form publications).

  • By Niels Stern, Ronald Snijder
  • Jun 14, 2023
  • 4 Comments
  • Time To Read: 8 mins

The Publishing Community Should More Actively Oppose Book Bans

With a lawsuit filed last week Pen America, Penguin Random House, authors, and parents began fighting book bans. Other publishers should help.

  • By Todd A Carpenter
  • May 25, 2023
  • 8 Comments
  • Time To Read: 7 mins

10 Trends I Observed Interviewing 10 Publishing Executives About the Future of Academic Books

As co-host of the Scholarly Communication Podcast, I’ve spent the last six months speaking with university press publishers and small to mid-size commercial book publishers. Here’s what I’ve learned.

  • By Avi Staiman
  • May 23, 2023
  • 6 Comments
  • Time To Read: 6 mins

Guest Post — Street Books: A Non-profit Mobile Library Serving the Houseless Residents of Portland

An interview with Laura Moulton, founder of Street Books, a mobile library which serves Portland’s houseless community. SSP annual meeting attendees are invited to bring paperback books to donate to Street Books.

  • By Madelyn Stone
  • May 5, 2023
  • 2 Comments
  • Time To Read: 4 mins

Guest Post — A Decade of Resilience for University Presses

After a decade at the helm of the Association of University Presses, Peter M. Berkery Jr. assesses the organization and environment for university presses and their work.

  • By Annette Windhorn, Peter Berkery
  • Apr 18, 2023
  • 4 Comments
  • Time To Read: 8 mins

The Internet Archive Loses on Controlled Digital Lending

On Friday, the Internet Archive lost its “controlled digital lending” case on summary judgment. Reactions today from our Chefs Rick Anderson, Joseph Esposito, Lisa Janicke Hinchliffe, Roy Kaufman, Roger C. Schonfeld, and Karin Wulf.

  • By Roger C. Schonfeld, Karin Wulf, Rick Anderson, Lisa Janicke Hinchliffe, Joseph Esposito, Roy Kaufman
  • Mar 28, 2023
  • 16 Comments
  • Time To Read: 8 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Ziyad Marar

Robert Harington talks to Ziyad Marar, President of Global Publishing at SAGE, and author of “Happiness Paradox” and “Intimacy”, and most recently “Judged: The Value of Being Misunderstood”

  • By Robert Harington
  • Mar 27, 2023
  • 1 Comment
  • Time To Read: 6 mins

SSP’s Early Career Development Podcast Episode 13: Industry Primer — Books Within the Scholarly Publishing Landscape

In this episode of SSP’s Early Career Development Podcast, hosts Meredith Adinolfi (Cell Press) and Sara Grimme (Digital Science) speak to Ben Denne, Director of Publishing for Academic Books (Cambridge University Press), about the books side of scholarly publishing.

  • By Meredith Adinolfi, Sara Grimme
  • Mar 24, 2023
  • 0 Comments
  • Time To Read: 2 mins

Guest Post — Open Access for Monographs is Here. But Are we Ready for It?

Reporting on a Mellon-funded open access monograph pilot, UNC Press Director John Sherer notes successes and remaining challenges.

  • By John Sherer
  • Mar 23, 2023
  • 23 Comments
  • Time To Read: 6 mins

Guest Post — In Tough Times the Key is to Think Differently

Alan Harvey from Stanford University Press discusses their evolving strategy in turbulent times.

  • By Alan Harvey
  • Mar 8, 2023
  • 5 Comments
  • Time To Read: 4 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table – Charles Watkinson

Robert Harington talks to Charles Watkinson, Associate University Librarian for Publishing at the University of Michigan and Director of the University of Michigan Press, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Mar 6, 2023
  • 1 Comment
  • Time To Read: 9 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Jasmin Lange

Robert Harington talks to Jasmin Lange, Chief Publishing Officer at Brill, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

  • By Robert Harington
  • Feb 27, 2023
  • 1 Comment
  • Time To Read: 6 mins

Will Humanities and Social Sciences Publishing Consolidate?

Much of the scholarly publishing sector has already experienced a flight to scale. Today, Roger Schonfeld asks: Is a major consolidation among humanities and social sciences publishers coming next?

  • By Roger C. Schonfeld
  • Feb 22, 2023
  • 22 Comments
  • Time To Read: 6 mins

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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