Eating Well with Cookie Monster — A Thanksgiving Treasury
Share your Thanksgiving with Cookie Monster, and learn to eat from the best. Then, enjoy a more cerebral approach to the legendary monster through an NPR interview.
Share your Thanksgiving with Cookie Monster, and learn to eat from the best. Then, enjoy a more cerebral approach to the legendary monster through an NPR interview.
Economic turmoils continue to rock academia. University presses are feeling the pinch. How are European presses adapting?
The accelerated, real-time Web has some people worried about its cultural effects. Given the alternatives, I’ll take it.
How can $1 be worth more than $1? Let a lobbyist teach you.
Is the revolution in authorship and writing going to lead to more social upheaval? Two scholars argue it may well be the case.
Carl Sagan remains relevant, even moreso thanks to this brilliant little video featuring the Sagan song stylings and a special appearance by Stephen Hawking.
A classic science clip from the moon, proving that Mr. Galileo was, indeed, correct.
What would SSP IN be without a field trip? Seed Media’s Joy Moore arranged an expedition to community art space AS220 where IN attendees viewed work by local artists, had lunch, and talked with Bert Crenca, AS220’s founder and artistic […]
A 5-minute behind-the-scenes tour of the Scholarly Kitchen, so that you can see the basics of how a blog works.
John Wilbanks from Creative Commons tells us to stop concentrating on the container and begin concentrating on the customer.
SSP IN goes into the stratosphere on its first night.
John Maeda, President of the Rhode Island School of Design, delivered the keynote at SSP IN on the importance of staying green and growing.
Live blogging from the SSP IN meeting will round out this week. Look for our posts often.
They Might Be Giants has produced a children’s album alleging that “Science Is Real.”
It seems like a new e-reading device is announced every day. But each device has its own file format and its own unique interface. How can publishers be expected to develop products for such a fragmented market?