The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Archives: AI in peer review

Peer Review Has Lost Its Human Face. So, What’s Next?

I think human-dependent peer review has lost its human element, thus its relevance, so what we can do to install a new system by abandoning the present one?

  • By Haseeb Irfanullah
  • Apr 9, 2025
  • 19 Comments

Guest Post — Overcoming Skepticism Through Experimentation: The Role of AI in Transforming Peer Review

AI offers great potential, but also raises significant concerns when it comes to its use in peer review. Experimentation with AI is needed to find the right role for it in the process.

  • By Krishna Kumar Venkitachalam
  • Oct 9, 2024
  • 2 Comments

Guest Post — From Bottleneck to Breakthrough: AI’s Role in the Future of Peer Review

Peer review needs reform. AI systems can act as assistants, providing valuable feedback for both reviewers and editors.

  • By Zeger Karssen
  • Sep 25, 2024
  • 0 Comments

Some Thoughts on the Promise and Pitfalls of Innovation and Technology in Peer Review 

Today Alice Meadows, Jasmine Wallace, and Karin Wulf officially kick off a week of posts to celebrate Peer Review Week 2024 on the Kitchen with their thoughts on the promise and pitfalls of innovation and technology in peer review

  • By Alice Meadows, Jasmine Wallace, Karin Wulf
  • Sep 23, 2024
  • 1 Comment

Unveiling Perspectives on Peer Review and Research Integrity: Survey Insights

How can we optimize the peer review process, and what role should AI play?

  • By Roohi Ghosh
  • Feb 7, 2024
  • 12 Comments

Guest Post — Hanging in the Balance: Generative AI Versus Scholarly Publishing

Balancing the anxiety and the excitement over the use of Large Language Models (LLMs) in scholarly publishing.

  • By Gwen Weerts
  • Jan 8, 2024
  • 8 Comments

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The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

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