The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Forecasting the US Higher Education Market: A Primer

As scholarly publishers reforecast and consider strategic directions, here is a primer on the US higher education market

  • By Roger C. Schonfeld
  • May 5, 2020
  • 0 Comments
  • Time To Read: 8 mins

Guest Post — On Working from Home in a Pandemic

Gabe Harp from MIT Press offers tips on how to maximize your efficiency and preserve your sanity while working from home.

  • By Gabe Harp
  • May 4, 2020
  • 15 Comments
  • Time To Read: 3 mins

Building a Sustainable Research Infrastructure

What does a strong and sustainable research infrastructure look like? How close are we to building one? What improvements are needed? This summary of a recent SSP webinar addresses these questions and more.

  • By Alice Meadows
  • Apr 30, 2020
  • 5 Comments
  • Time To Read: 5 mins

Scientific and Scholarly Meetings in the Time of Pandemic

As professional and academic societies scramble to cancel meetings or move them to online formats in the wake of the COVID-19 pandemic, Michael Clarke discusses considerations for both maintaining revenues and engagement.

  • By Michael Clarke
  • Apr 29, 2020
  • 8 Comments
  • Time To Read: 6 mins

Woking, the Doorway Effect, and Who Knew You’d Miss Your Commute So Much?

Working from home? Moving from room to room could help you cope with the endless video calls more effectively.

  • By Charlie Rapple
  • Apr 27, 2020
  • 28 Comments
  • Time To Read: 3 mins

Ask The Chefs: New Normal Part 2

From binge watching, binge listening, reconnecting with neighbors and old friends, Zoom happy hours or Zoom family game nights, to cooking, exercising, and gardening, we’re all figuring out how to get through our days. What’s your strategy? Part 2 of our answers today.

  • By Ann Michael, Todd A Carpenter, Siân Harris, David Crotty, Rick Anderson, Jasmine Wallace, Judy Luther
  • Apr 24, 2020
  • 1 Comment
  • Time To Read: 9 mins

Ask The Chefs: New Normal Part 1

From binge watching, binge listening, reconnecting with neighbors and old friends, Zoom happy hours or Zoom family game nights, to cooking, exercising, and gardening, we’re all figuring out how to get through our days. What’s your strategy? Part 1 today, Part 2 tomorrow.

  • By Ann Michael, Lisa Janicke Hinchliffe, Joseph Esposito, David Smith, Tim Vines, Charlie Rapple, Haseeb Irfanullah, Karin Wulf
  • Apr 23, 2020
  • 1 Comment
  • Time To Read: 8 mins

Revisiting Our Open Invitation to Guest Authors

Some improvements at the Scholarly Kitchen have inspired us to renew our open call for guest authors to join the conversation. Revisiting a 2018 post by @lisalibrarian that explains how it works.

  • By Lisa Janicke Hinchliffe, Scholarly Kitchen
  • Apr 22, 2020
  • 1 Comment
  • Time To Read: 8 mins

Guest Post – Seamless Remote Access During a Global Pandemic: An Indispensable Necessity

Ralph Youngen from the American Chemical Society discusses their efforts to provide remote access to researchers during the current pandemic and how new technologies and standards like RA21 and SeamlessAccess are helpful.

  • By Ralph Youngen
  • Apr 21, 2020
  • 12 Comments
  • Time To Read: 6 mins

If I Knew Then What I Know Now

A time traveler goes back four months to explain to herself what’s been happening in 2020.

  • By David Crotty
  • Apr 17, 2020
  • 4 Comments
  • Time To Read: < 1 min

What’s in a Name? The Stories Behind Some Scholarly Publishing Brand Names

Find out how Ripeta, ResearchFish, Publons, Morressier, Quartzy, Zanran, Quertle, Citavi, Writefull, Gigantum and Kudos got their names.

  • By Charlie Rapple
  • Apr 16, 2020
  • 19 Comments
  • Time To Read: 6 mins

Helping Researchers Communicate Their Findings to the World: An Interview with Emma Feloy of Research Outreach

Research Outreach is a young company that helps researchers make their work more easily intelligible to a lay audience. Editorial Director Emma Feloy answers some questions about how their service works.

  • By Rick Anderson
  • Apr 15, 2020
  • 8 Comments
  • Time To Read: 6 mins

Living and Working Abroad: An Interview with Amanda Laverick and Adrian Stanley

Amanda Laverick and Adrian Stanley talk about their experiences living and working in countries far from home.

  • By Tao Tao
  • Apr 14, 2020
  • 4 Comments
  • Time To Read: 7 mins

How are Academic Institutions Innovating Under Pressure

@TAC_NISO Summarizes a NISO webinar discussion on how institutions are innovating their teaching approaches because of the COVID-19 pandemic by going virtual.

  • By Todd A Carpenter
  • Apr 8, 2020
  • 1 Comment
  • Time To Read: 7 mins

Academic Libraries at a Pivotal Moment

New findings from Ithaka S+R provide the most recent and comprehensive evidence for how academic library acquisitions and open access initiatives may proceed in light of the present disruptions

  • By Roger C. Schonfeld, Christine Wolff-Eisenberg
  • Apr 6, 2020
  • 6 Comments
  • Time To Read: 6 mins

Posts pagination

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Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Joseph Esposito
  • Ashutosh Ghildiyal
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
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  • Alice Meadows
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
  • Avi Staiman
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  • Hong Zhou

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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