The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Revisiting — On Being Excluded: Testimonies by People of Color in Scholarly Publishing

We revisit two posts from 2018. These powerful testimonies, by people of color, about their experience of racism in scholarly publishing, clearly show that we have “a great deal of powerful and humbling work to do” to address racism and the white-dominated culture of our industry.

  • By Scholarly Kitchen
  • Jun 18, 2020
  • 4 Comments

Connecting by Reading: A Selection of Books on Race and Racism, Part 2

Today’s post includes part 2 of books about race and racism. When we read, we learn about each other and open our minds to other perspectives.

  • By Nadia Dawood, Sylvia Izzo Hunter, Patricia K. Baskin, Kate Lavallee
  • Jun 17, 2020
  • 1 Comment

Connecting by Reading: A Selection of Books About Race and Racism, Part 1

Today’s post features several guest authors reviewing books on racism and anti-racism. When we read, we learn.

  • By Jocelyn Dawson, Steph Pollock, Jessica Meylikhov, Damita Snow, Angela Cochran
  • Jun 16, 2020
  • 9 Comments

Guest Post — Books for the 2020s: The Role of Book Content in the STM Researcher Ecosystem

What is the role of book content in the Science, Technical and Medical (STM) researcher ecosystem?

  • By Simon Holt
  • May 26, 2020
  • 18 Comments

What We’re Missing From Being in Person, or, What Will a Born Digital Conference Look Like?

In this era of COVID-19, what is the new normal for conferences in our community. Moving forward, what might a born digital conference entail?

  • By Todd A Carpenter
  • May 18, 2020
  • 5 Comments

Talking About – and Maybe Even Selling – Books in a Pandemic

With their audiences in COVID-19 lockdown, publishers are testing out new marketing strategies while some authors are taking matters into their own hands.

  • By Karin Wulf, Lindsay M. Chervinsky
  • May 14, 2020
  • 0 Comments

Guest Post — On Working from Home in a Pandemic

Gabe Harp from MIT Press offers tips on how to maximize your efficiency and preserve your sanity while working from home.

  • By Gabe Harp
  • May 4, 2020
  • 15 Comments

Woking, the Doorway Effect, and Who Knew You’d Miss Your Commute So Much?

Working from home? Moving from room to room could help you cope with the endless video calls more effectively.

  • By Charlie Rapple
  • Apr 27, 2020
  • 28 Comments

Ask The Chefs: New Normal Part 2

From binge watching, binge listening, reconnecting with neighbors and old friends, Zoom happy hours or Zoom family game nights, to cooking, exercising, and gardening, we’re all figuring out how to get through our days. What’s your strategy? Part 2 of our answers today.

  • By Ann Michael, Todd A Carpenter, Siân Harris, David Crotty, Rick Anderson, Jasmine Wallace, Judy Luther
  • Apr 24, 2020
  • 1 Comment

Ask The Chefs: New Normal Part 1

From binge watching, binge listening, reconnecting with neighbors and old friends, Zoom happy hours or Zoom family game nights, to cooking, exercising, and gardening, we’re all figuring out how to get through our days. What’s your strategy? Part 1 today, Part 2 tomorrow.

  • By Ann Michael, Lisa Janicke Hinchliffe, Joseph Esposito, David Smith, Tim Vines, Charlie Rapple, Haseeb Irfanullah, Karin Wulf
  • Apr 23, 2020
  • 1 Comment

Copyright, Creative Commons, and Confusion

In this article, Robert Harington revisits the history of copyright, steering into Creative Commons Licensing, and weighs the value of protection and reuse in light of an inexorable push towards global openness.

  • By Robert Harington
  • Apr 20, 2020
  • 8 Comments

If I Knew Then What I Know Now

A time traveler goes back four months to explain to herself what’s been happening in 2020.

  • By David Crotty
  • Apr 17, 2020
  • 4 Comments

Living and Working Abroad: An Interview with Amanda Laverick and Adrian Stanley

Amanda Laverick and Adrian Stanley talk about their experiences living and working in countries far from home.

  • By Tao Tao
  • Apr 14, 2020
  • 4 Comments

Goodnight Dolly

Champion of literacy, Dolly Parton offers a weekly bedtime story.

  • By David Crotty
  • Apr 3, 2020
  • 4 Comments

The Internet Archive Chooses Readers

How will we meet this moment of global crisis? The Internet Archive breaks glass.

  • By Karin Wulf
  • Apr 2, 2020
  • 27 Comments

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Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
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  • Roohi Ghosh
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  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
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  • Scholarly Kitchen
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  • Ann Michael
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Roger C. Schonfeld
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  • Randy Townsend
  • Tim Vines
  • Jasmine Wallace
  • Karin Wulf
  • Hong Zhou

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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