The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Guest Post — Open Peer Review in the Humanities

Open peer review hasn’t caught on in the humanities, but it has been part of ongoing experiments in humanities publishing. As the American Historical Review tries open review, what lessons can we take from previous experiments?

  • By Seth Denbo
  • Mar 4, 2020
  • 19 Comments

“Recenter Library Systems on the User”: An Interview with OhioLINK’s Gwen Evans

The major US library consortium OhioLINK has created a vision for the systems that libraries use for acquiring content from publishers, managing collections, and enabling discovery. An interview about this vision with executive director Gwen Evans,

  • By Roger C. Schonfeld
  • Feb 24, 2020
  • 2 Comments

If My AI Wrote this Post, Could I Own the Copyright?

Todd Carpenter reports on a forum hosted by WIPO and the Copyright Office that focused on whether copyright can apply to the works created by artificial intelligence systems.

  • By Todd A Carpenter
  • Feb 12, 2020
  • 9 Comments

Guest Post — An Update to OhioLINK’s Affordable Textbooks Initiative

Gwen Evans from OhioLink looks at the positive results of the consortium’s statewide affordable textbooks initiative.

  • By Gwen Evans
  • Feb 11, 2020
  • 16 Comments

Guest Post — Everything* You Ever Wanted to Know about Conference Proceedings But Were Afraid to Ask

Alex Birukou from Springer Nature offers an overview of Conference Proceedings publication, and how they straddle the line between journals and books.

  • By Aliaksandr Birukou
  • Jan 30, 2020
  • 12 Comments

Guest Post — Mexican Publishers Face Significant Challenges, but They’re Uniquely Equipped to Meet Them

A guest post from Rachel Maund, Director of Marketability, provides an update about publishing, open access and book trade events in Mexico and Latin America.

  • By Rachel Maund
  • Jan 29, 2020
  • 2 Comments

Guest Post — Sales vs. Editorial: The Silo Culture in Academic Publishing

Eric Broug takes a look at the siloed nature of publishing organizations, and how disconnects between different aspects of the business can be harmful.

  • By Eric Broug
  • Jan 9, 2020
  • 14 Comments

Chefs’ Selections: The Best Books Read During 2019 Part 2

The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year. Today brings Part 2 of the list.

  • By Jill O'Neill, Rick Anderson, Karin Wulf, Charlie Rapple, Todd A Carpenter, Judy Luther, Angela Cochran
  • Nov 27, 2019
  • 2 Comments

Chefs’ Selections: The Best Books Read During 2019 Part 1

The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year. Part 1 today, Part 2 tomorrow.

  • By Joseph Esposito, David Crotty, Lettie Y. Conrad, Robert Harington, Jasmine Wallace, Alice Meadows
  • Nov 26, 2019
  • 11 Comments

Guest Post — Dard Hunter and the Last Real Book: A Cri de Coeur

Tony Sanfilippo looks at the historical books of Dard Hunter and the future of printed works in an increasingly digital and consolidated world.

  • By Tony Sanfilippo
  • Nov 13, 2019
  • 10 Comments

Citation Contamination: References to Predatory Journals in the Legitimate Scientific Literature

How many articles from predatory journals are being cited in the legitimate (especially medical) literature? Some disturbing findings.

  • By Rick Anderson
  • Oct 28, 2019
  • 51 Comments

Open Access Books: The First 100 Books from Johns Hopkins University Project

100 out of print books are now Open Access, the first of 200 in a project from JHU Press on the MUSE Open platform. What are the goals of this project and the lessons learned thusfar?

  • By Karin Wulf
  • Oct 21, 2019
  • 5 Comments

Whither (or Whether) the Monograph? Karin Wulf and Rick Anderson Discuss Some Recent Research

Karin Wulf and Rick Anderson discuss some implications of a recent research report on the future of the scholarly monograph.

  • By Rick Anderson, Karin Wulf
  • Oct 17, 2019
  • 9 Comments

Guest Post — How the American Astronomical Society Acquired Sky & Telescope Magazine

A glimpse behind the scenes as a research society added a popular magazine to its publishing portfolio.

  • By Kevin Marvel
  • Oct 10, 2019
  • 5 Comments

Guest Post — Why Inclusion Matters to Technology and Technology Matters to Inclusion

Today’s guest post is by Betsy Beaumon CEO of Benetech and keynote at SSP’s annual meeting this year. She shares her passion for technology solutions to accessibility, and for making the scholarly publishing world more inclusive of people with disabilities.

  • By Betsy Beaumon
  • Oct 4, 2019
  • 5 Comments

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Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Joseph Esposito
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Alice Meadows
  • Ann Michael
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Roger C. Schonfeld
  • Avi Staiman
  • Randy Townsend
  • Tim Vines
  • Jasmine Wallace
  • Karin Wulf
  • Hong Zhou

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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