Authority, Business Models, Commerce, Controversial Topics, Economics, Education, Experimentation, Social Role, Technology, World of Tomorrow

Udacity Redux: And Then There Was Credit

Udacity - Introduction to Statistics (ST101)

Udacity – Introduction to Statistics (ST101) (Photo credit: AJC1)

In a post earlier this year, I called attention to Udacity, a recent initiative led by Stanford professor Sebastian Thrun. Udacity’s stated goal was to reach 500,000 students with a completely free online course on artifical intelligence. At the time of a Chronicle of Higher Education profile on Thrun and his project, he had already served the course to 160,000 students. In my post, I suggested four reasons why I thought Udacity ought to make the higher-education establishment nervous.

Now we can add a fifth reason to that list: according to a story in this week’s Chronicle, Colorado State University “will give full transfer credit to students who complete a free introductory computer-science course offered by the online-education start-up company Udacity.”

There are a few things that I would suggest are noteworthy here. First, Colorado State is not some fly-by-night diploma mill; it’s a serious place with a solid (and well-deserved) international reputation. Second, Udacity now offers 14 courses, employs 10 people, and has openings for eight more. As time goes on, what Udacity is doing seems more and more like something substantial — and potentially disruptive.

Enhanced by Zemanta

About Rick Anderson

I'm Interim Dean of the J. Willard Marriott Library at the University of Utah.

Discussion

Comments are closed.

Side Dishes by Stewart Wills

Find Posts by Category

Find Posts by Date

September 2012
S M T W T F S
« Aug   Oct »
 1
2345678
9101112131415
16171819202122
23242526272829
30  

The Scholarly Kitchen on Twitter

SSP_LOGO
The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
......................................
The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
Follow

Get every new post delivered to your Inbox.

Join 6,755 other followers

%d bloggers like this: