Authors

This category contains 695 posts

Ask The Chefs: How Can We Improve the Article Review and Submission Process?

What’s wrong with peer review and article submission processes? What can publishers, authors, and reviewers do to improve the status quo? Continue reading

Guest Post: Karin Wulf on Open Access and Historical Scholarship

As we consider the future of scholarly publishing generally and of open access in particular, we need to keep in mind the deep differences between the humanities and the applied sciences when it comes to both the production and the consumption of scholarship–and the implications of those differences for new dissemination models. Continue reading

Getting Beyond “Post and Forget” Open Access

Even open access advocates should support the commercialization of materials that are OA, as such commercialization can lead to enhanced discovery of scientific materials. Continue reading

Copyright and Open Textbooks: The Case of Boundless

Boundless Textbooks used to offer free alternatives to popular and expensive college texts, using information available on the open Web. Then came the inevitable lawsuit, and an out-of-court settlement. What does the Boundless program look like now? Continue reading

More Creative Commons Confusion: When Does NC Really Mean “Non-Commercial”?

A recent non-controversy once again shows how much confusion exists around what exactly Creative Commons licenses actually mean. Continue reading

Neil Gaiman Salutes Douglas Adams: Why Books Are Sharks

Author Neil Gaiman pays tribute to the late, great Douglas Adams, and in his lecture, explains why books endure. Continue reading

Guest Post: Bryn Geffert On Securing Rights

Guest Chef Bryn Geffert (Librarian of the College at Amherst College) tries to envision a world in which publishers can spend less time and money wrestling with copyright issues and scholars can more effectively share their work. Continue reading

Flipping, not Flopping: Converting Subscription Journals to Open Access

In an increasingly open world, should more subscription journals be converted to OA? And if so, why, how, and when? Continue reading

The Context of Scientific Publishing

A presentation to a scientific society on the current environment that STM publishers have to work in. Five issues are identified: regulatory matters, new technology, the structure of the marketplace, competition, and governance. Continue reading

Central Casting — The Funding Problems We’re Baking Into the Future of Scholarly Publishing

As we drift into a scholarly economy with centralized payment mechanisms and greater dependence on government funding, are we truly setting ourselves up for long-term independence and success? Continue reading

Side Dishes by Stewart Wills

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The Scholarly Kitchen on Twitter

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The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
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