The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Guest Post — Beyond Access: Untangling Copyright Confusion in Asian Open Access Journals

In Asia, open access adoption is accelerating, yet the legal and structural underpinnings of this openness remain fragile, with significant licensing and copyright confusion.

  • By Maryam Sayab, Wang Linhui
  • Jul 23, 2025
  • 22 Comments
  • Time To Read: 5 mins

Guest Post — The Accessibility Illusion: When AI Simplification Fails the Users With Cognitive Disabilities

Guest blogger Hema Thakur shares results of her experiment using AI to improve the accessibility of peer review feedback — her findings may concern you!

  • By Hema Thakur
  • Jul 22, 2025
  • 2 Comments
  • Time To Read: 5 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Melissa Junior

Robert Harington talks to Melissa Junior, Executive Publisher at The American Society for Microbiology, in this series of perspectives from some of Publishing’s leaders across the non-profit and for-profit sectors of our industry.

  • By Robert Harington
  • Jul 18, 2025
  • 2 Comments
  • Time To Read: 9 mins

Guest Post: Gatekeepers of Meaning — Peer Review, AI, and the Fight for Human Attention

Guest blogger, Ashutosh Ghildiyal, asks: Is AI for us, or are we for AI? In the all-important context of peer review, can we leverage AI to amplify human thought rather than replace us?

  • By Ashutosh Ghildiyal
  • Jul 17, 2025
  • 1 Comment
  • Time To Read: 10 mins

Guest Post: When the Front Door Moves: How AI Threatens Scholarly Communities and What Publishers Can Do

AI-enabled discovery and summarization tools seem like magic to end users, but for publishers it looks like disintermediation.

  • By Ben Kaube, Steve Smith
  • Jul 7, 2025
  • 13 Comments
  • Time To Read: 4 mins

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Matthew Kissner

Robert Harington talks to Matt Kissner, CEO of Wiley, in this series of perspectives from some of Publishing’s leaders across the non-profit and for-profit sectors of our industry.

  • By Robert Harington
  • Jul 2, 2025
  • 1 Comment
  • Time To Read: 9 mins

Guest Post — Fiesole 2025: A Step Back to Move Forward in the Era of ‘Postnormal Publishing’

A report from this year’s Fiesole Retreat: Learning from the Past, Informing the Future.

  • By Eleonora Colangelo
  • Jul 1, 2025
  • 0 Comments
  • Time To Read: 6 mins

Did My Father’s World Die with Him? Grieving the Incalculable Costs of “STEM.”

Grieving my father’s death feels inextricably tangled with grieving the catastrophe overtaking the whole of our research infrastructure.

  • By Karin Wulf
  • Jun 26, 2025
  • 12 Comments
  • Time To Read: 10 mins

Debate: Journal Editors Do Not Need To Worry About Preventing Misinformation From Being Spread

A summary of the European Association of Science Editors (EASE) debate session, where Haseeb Irfanullah argued in favor of a motion declaring that journal editors do not need to worry about preventing the spread of misinformation, while Are Brean argued against it.

  • By Haseeb Irfanullah, Are Brean
  • Jun 24, 2025
  • 7 Comments
  • Time To Read: 6 mins

Reflections on Shared Infrastructure and Distinctive Collections

Roger Schonfeld reflects on lessons from more than 20 years conducting research and supporting the work of libraries, publishers, and the research enterprise.

  • By Roger C. Schonfeld
  • Jun 18, 2025
  • 1 Comment
  • Time To Read: 5 mins

Editing in the Age of Misinformation: A Report on the 2025 EASE Conference

In today’s post, three Scholarly Kitchen Chefs — Haseeb Irfanullah, Phill Jones, and Alice Meadows — report on the recent European Association of Science Editors (EASE) Conference (Oslo, May 14-16). 

  • By Alice Meadows, Haseeb Irfanullah, Phill Jones
  • Jun 17, 2025
  • 1 Comment
  • Time To Read: 9 mins

We Need AI Standards for Scholarly Publishing: A NISO Workshop Report

NISO issues a report on workshops looking to improve the efficiency of working with AI systems in scholarly publishing

  • By Todd A Carpenter
  • Jun 12, 2025
  • 5 Comments
  • Time To Read: 5 mins

Is Grammar an Inherent Product of the Human Brain?

A long-running academic controversy — do humans share a universal grammar that stems from the structure and evolution of the human brain?

  • By David Crotty
  • Jun 6, 2025
  • 0 Comments
  • Time To Read: < 1 min

Guest Post — European Accessibility Act: Navigating the Challenges of EAA Compliance

The deadline for the European Accessibility Act compliance is rapidly approaching. Here we discuss the challenges scholarly organizations face in achieving EAA compliance — and the strategies they’re implementing to address them. 

  • By Kasia Repeta, Allison Belan, Miguel Ramos, Damita Snow, Stacy Tucker
  • Jun 5, 2025
  • 1 Comment
  • Time To Read: 5 mins

Guest Post — Trust and Transparency in Open Access Book Publishing :  Part 2

How does the Directory of Open Access Books navigate challenges to instill trust and transparency. Part 2 of 2.

  • By Jordy Findanis, Niels Stern
  • Jun 4, 2025
  • 0 Comments
  • Time To Read: 4 mins

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Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Joseph Esposito
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Stephanie Lovegrove Hansen
  • Alice Meadows
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
  • Randy Townsend
  • Tim Vines
  • Hong Zhou

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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