The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Ask The Chefs: 2019 Lessons Learned

Looking forward to 2020, what did you learn in 2019 that might change your plans or actions going forward? How have you grown?

  • By Ann Michael
  • Dec 12, 2019
  • 4 Comments
  • Time To Read: 10 mins

The Need to Simplify Indexing and Data Sharing

Indexing and metadata sharing are the lifeblood of scholarly journals. Even with services and infrastructure available to all journals, the effort needed to participate is not small. Journals that are self-published and on their own platforms need significant resources to implement metadata sharing and depositing. This guest post serves as a case study and provides suggestions for how to make it easier.

  • By Einar Ryvarden
  • Dec 11, 2019
  • 8 Comments
  • Time To Read: 5 mins

Why are Librarians Concerned about GetFTR? 

Some were surprised GetFTR wasn’t immediately welcomed by the library community. @lisalibrarian analyzes why.

  • By Lisa Janicke Hinchliffe
  • Dec 10, 2019
  • 18 Comments
  • Time To Read: 8 mins

Room For One More? (Conference, That Is)

The last five years have seen a new wave of scholarly communications meetings and events. Read this roundup of some key ones and why they’re proving successful – by Alice Meadows.

  • By Alice Meadows
  • Dec 9, 2019
  • 16 Comments
  • Time To Read: 5 mins

SSP’s Early Career Development Podcast: Episode 2

Episode 2 of the Early Career Podcast from the Society for Scholarly Publishing. Meredith Adinolfi and Sara Grimme speak with Laura Ricci and Ian Mulvany about career progression.

  • By Meredith Adinolfi, Sara Grimme
  • Dec 6, 2019
  • 0 Comments
  • Time To Read: < 1 min

On Being Accepted: The Views of Four People with Disabilities Working in Scholarly Communications

What’s it like to be work in scholarly communications as a person with a disability – physical or mental? See our world through the eyes of four individuals with disabilities in this interview by Alice Meadows

  • By Alice Meadows
  • Dec 3, 2019
  • 3 Comments
  • Time To Read: 14 mins

China Strives to Catch Up on STM Publishing: An Interview with Dr. Zong-Ming Cheng and Dr. Xiaofeng Wang

China is making great official strides in developing a system of scholarly communications. Tao Tao interviews two experts for their opinions on how international collaborations and internal developments are happening.

  • By Tao Tao
  • Dec 2, 2019
  • 0 Comments
  • Time To Read: 6 mins

Welcoming a New Chef in the Kitchen, Tao Tao

Welcoming a new Chef in the Kitchen, Tao Tao.

  • By David Crotty
  • Dec 2, 2019
  • 1 Comment
  • Time To Read: < 1 min

Chefs’ Selections: The Best Books Read During 2019 Part 2

The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year. Today brings Part 2 of the list.

  • By Jill O'Neill, Rick Anderson, Karin Wulf, Charlie Rapple, Todd A Carpenter, Judy Luther, Angela Cochran
  • Nov 27, 2019
  • 2 Comments
  • Time To Read: 13 mins

Chefs’ Selections: The Best Books Read During 2019 Part 1

The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year. Part 1 today, Part 2 tomorrow.

  • By Joseph Esposito, David Crotty, Lettie Y. Conrad, Robert Harington, Jasmine Wallace, Alice Meadows
  • Nov 26, 2019
  • 11 Comments
  • Time To Read: 9 mins

The Tyranny of Unintended Consequences: Richard Poynder on Open Access and the Open Access Movement

A recent opinion paper by Richard Poynder @rickypo offers analysis and prognostication with regard to the current state and future prospects of #openaccess and the open access movement.

  • By Rick Anderson
  • Nov 25, 2019
  • 33 Comments
  • Time To Read: 8 mins

Is PLOS Running Out Of Time? Financial Statements Suggest Urgency To Innovate

The publisher is committed to financial sustainability. How it achieves it is an open question.

  • By Phil Davis
  • Nov 22, 2019
  • 18 Comments
  • Time To Read: 3 mins

Guest Post — The Emergence of Chinese STM Publishers: Threat or Opportunity? An Interview with Matthias Wahls

A look at the recent acquisition of EDP by Science Press, and the larger implications it holds for the future of Chinese science publishing.

  • By Tao Tao
  • Nov 19, 2019
  • 7 Comments
  • Time To Read: 6 mins

Can Geowalling Save Open Access?

Geowalling open content is proposed yet again. As a thought experiment, @lisalibrarian explores what Plan S principles would be compromised by this tactic.

  • By Lisa Janicke Hinchliffe
  • Nov 14, 2019
  • 29 Comments
  • Time To Read: 7 mins

Guest Post — Dard Hunter and the Last Real Book: A Cri de Coeur

Tony Sanfilippo looks at the historical books of Dard Hunter and the future of printed works in an increasingly digital and consolidated world.

  • By Tony Sanfilippo
  • Nov 13, 2019
  • 10 Comments
  • Time To Read: 7 mins

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Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
  • Lettie Y. Conrad
  • David Crotty
  • Ashutosh Ghildiyal
  • Roohi Ghosh
  • Robert Harington
  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Stephanie Lovegrove Hansen
  • Alice Meadows
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
  • Avi Staiman
  • Randy Townsend
  • Tim Vines
  • Hong Zhou

Interested in writing for The Scholarly Kitchen? Learn more.

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SSP News

Protecting Scholarship: Statement on the Proposal Rule Change from the OMB

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Jun 16, 2026

Society for Scholarly Publishing Recognizes Six Members for Outstanding Contributions

Jun 10, 2026
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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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