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Ask The Chefs: How Do You Stay Informed About Scholarly Publishing?

We often talk about how our customers (a.k.a. users, researchers, authors, readers, etc.) are being overwhelmed by the flood of information available today. Let’s not forget that we are consumers of information as well. How are we handling information overload? How are we finding the “must-reads” in our profession? How do we sort the highly … Continue reading

Tweaking Twitter

Social media giant (and information tool) Twitter has casually suggested to its users that it might be changing its algorithm. But has it considered what the implications for users might be? The users have and they are worried. Continue reading

Build a Better Mousetrap

The best way to increase D2C sales is to work in increasing the traffic to your site. Without traffic, there can be few sales. Unfortunately, the university press community has paid little attention to building Web traffic. Continue reading

Rick Anderson at the Smithsonian: “Is a Rational Discussion of Open Access Possible?”

A video of Rick Anderson’s recent talk at the Smithsonian, on why it’s so hard to have conversations about open access that don’t devolve into shouting matches and accusations of bad faith Continue reading

Marketing in the Stream

Social media presents a new set of marketing opportunities for publishers, the most important of which is a new paradigm for thinking about the world of digital media, which now is the world of the social stream instead of the world of cyberspace. Continue reading

Scholarly Kitchen Podcast: Standards, Standards, Standards

Scholarly Kitchen chef Todd Carpenter discusses technical standards in today’s scholarly-publishing landscape, and what’s on the horizon. Continue reading

The Web-scale University Press

This is an essay on what it would mean to create a university press that operates at Web scale. It speculates about what such an endeavor would look like and probes some aspects of the financial model. Continue reading

Driving Altmetrics Performance Through Marketing — A New Differentiator for Scholarly Journals?

Does the rise of altmetrics mean a shift in the journal publishing landscape where marketing and publicity efforts surrounding articles take precedence? Continue reading

Scholarly Kitchen Podcast: Mitch Joel on Rebooting Your Business, and Your Life

Mitch Joel talks about how to survive and thrive in the current era of technology-driven change. Continue reading

Stick to Your Ribs: Science and Web 2.0: Talking About Science vs. Doing Science

Revisiting the subject of social media and scientific research–have we made much progress in the last few years? Continue reading

Side Dishes by Stewart Wills

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The Scholarly Kitchen on Twitter

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The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
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