The Scholarly Kitchen

What’s Hot and Cooking In Scholarly Publishing

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Scholarly Communications Meets your Christmas Cracker

It’s been “the year of generative AI”, so Charlie Rapple asked ChatGPT to write some cracker-standard Christmas jokes with a scholarly communications theme.

  • By Charlie Rapple
  • Dec 22, 2023
  • 3 Comments
  • Time To Read: < 1 min

Guest Post — Scholarly Social: Findings from the SSP Social Media Survey

Results from the SSP survey on the changing nature of social media use by publishers, research societies, libraries, vendors, and others in our community.

  • By Stephanie Lovegrove Hansen, Anne Stone, Jennifer Regala, Susan Willner, Jacklyn Lord
  • Dec 21, 2023
  • 5 Comments
  • Time To Read: 6 mins

Library Licensing Strategies

Libraries are accelerating engagement with transformative and pure publish agreements, balancing contract-based publishing support with an APC fund, and investing in the scholarly communications ecosystem.

  • By Lisa Janicke Hinchliffe
  • Dec 19, 2023
  • 2 Comments
  • Time To Read: 6 mins

Kitchen Essentials: An Interview with Chris Shillum of ORCID

In today’s Kitchen Essentials interview, Alice Meadows asks Chris Shillum, Executive DIrector of ORCID, to share his thoughts about his career in research infrastructure

  • By Alice Meadows
  • Dec 18, 2023
  • 7 Comments
  • Time To Read: 10 mins

Guest Post: An Interview with Prof. Dr. Liying Yang of the Chinese Academy of Sciences

Mary Miskin offers an interview with Prof. Dr. Liying Yang, Director of the Scientometrics and Research Assessment Unit at the National Science Library, Chinese Academy of Sciences, who manages the Early Warning List and the CAS Journal Ranking.

  • By Mary Miskin
  • Dec 13, 2023
  • 1 Comment
  • Time To Read: 9 mins

Where Did the Open Access Movement Go Wrong?: An Interview with Richard Poynder

Noted journalist and scholarly communication observer Richard Poynder explains why he has given up on the open access movement.

  • By Rick Anderson
  • Dec 7, 2023
  • 87 Comments
  • Time To Read: 8 mins

The Problem at the Heart of Public Access

The intended beneficiary of public access is “the American public,” and we need so much more than access to the biomedical literature.

  • By Roger C. Schonfeld
  • Dec 5, 2023
  • 17 Comments
  • Time To Read: 5 mins

Chefs’ Selections: Best Books Read and Favorite Cultural Creations During 2023, Part 1

The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 1 today.

  • By Charlie Rapple, Jill O'Neill, Rick Anderson, Dianndra Roberts
  • Nov 29, 2023
  • 3 Comments
  • Time To Read: 7 mins

Observations from the Charleston Vendor Showcase

Reflecting on the Charleston Conference Vendor Showcase @lisalibrarian share what she did — and didn’t — see.

  • By Lisa Janicke Hinchliffe
  • Nov 21, 2023
  • 14 Comments
  • Time To Read: 3 mins

Mental Health Awareness Mondays — Being Your Whole Self: Disability and Neurodivergency

With all the intricacies of intersectionality – gender, ethnicity, disability, neurodivergency, mental health, and other identifiers – how can we be true to our whole self while also being authentic as our work-selves in our day-to-day roles?

  • By Juanita Goossens-Roach
  • Nov 20, 2023
  • 2 Comments
  • Time To Read: 9 mins

The Necessity of Book Reviews

Is the scholar-to-scholar exchange found in book reviews still of value to the community? There is concern over their decline.

  • By Jill O'Neill
  • Nov 17, 2023
  • 2 Comments
  • Time To Read: 5 mins

Ask The Chefs: cOAlition S’s “Towards Responsible Publishing”

We asked the Chefs to weigh in with their thoughts on the new “Towards Responsible Publishing” manifesto from cOAlition S.

  • By Lisa Janicke Hinchliffe, Rick Anderson, Haseeb Irfanullah, Roy Kaufman, Angela Cochran
  • Nov 16, 2023
  • 9 Comments
  • Time To Read: 7 mins

Guest Post: Mind the Gap – Understanding China’s Perspective on Research Integrity and Open Access

Nicko Goncharoff presents an overview of the STM/CUJS China Symposium and offers key takeaways, including China’s increasing concern over APCs and Gold OA costs, divergent views on research integrity, and better routes to cooperation.

  • By Nicko Goncharoff
  • Nov 15, 2023
  • 6 Comments
  • Time To Read: 10 mins

Approaching Artificial Intelligence and Open Research in Sync: Opportunities and Challenges

Separately, both open research and AI are considered disrupters, causes of disorder in the normal continuance of scholarly publishing. But approaching them in a synchronized way can offer more productivity gains and efficiencies than taking them on individually.

  • By Hong Zhou
  • Nov 14, 2023
  • 1 Comment
  • Time To Read: 5 mins

The Serious Reader: Scholarship and Annotated Editions

There is a particular reading experience associated with annotated editions of classic literature. How do publishers enhance that experience?

  • By Jill O'Neill
  • Nov 10, 2023
  • 4 Comments
  • Time To Read: 6 mins

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Society for Scholarly Publishing (SSP)

The Chefs

  • Rick Anderson
  • Todd A Carpenter
  • Angela Cochran
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  • David Crotty
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  • Roohi Ghosh
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  • Haseeb Irfanullah
  • Lisa Janicke Hinchliffe
  • Phill Jones
  • Roy Kaufman
  • Scholarly Kitchen
  • Stephanie Lovegrove Hansen
  • Alice Meadows
  • Alison Mudditt
  • Jill O'Neill
  • Charlie Rapple
  • Dianndra Roberts
  • Maryam Sayab
  • Roger C. Schonfeld
  • Avi Staiman
  • Randy Townsend
  • Tim Vines
  • Hong Zhou

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Society for Scholarly Publishing (SSP)

The mission of the Society for Scholarly Publishing (SSP) is to advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking. SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.

The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.

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